During our investigative visit at Six Senses Southern Dunes, the SAFE team was, to say the least, impressed by the F&B philosophy, and the work ethic that has already become an integral part of the resort. In this video report, editor-in-chief Richard Barnes is speaking with Restaurant Manager, Sampad Barua. Come take a tour with … Continue reading “Less is more”: behind the scenes at Six Senses Southern Dunes