During our investigative visit at Six Senses Southern Dunes, the SAFE team was, to say the least, impressed by the F&B philosophy, and the work ethic that has already become an integral part of the resort.
In this video report, editor-in-chief Richard Barnes is speaking with Restaurant Manager, Sampad Barua. Come take a tour with us of this exceptional property…
Located along the historic incense trade route against the backdrop of desert plains and the Hijaz Mountains, Six Senses Southern Dunes, The Red Sea resort pays homage to Nabataean architectural heritage and majestic desert surroundings while introducing our trademark crafted experiences and wellness approach.
By setting new standards in sustainability and desert hospitality, the team at Six Senses is attempting to write the next chapter in the region’s story, as Saudi Arabia drops its pin on the global tourism map.
Diverse culinary delights are inspired by the historic incense route and married with the “Eat With Six Senses” philosophy and modern touches, served in unique locations across the resort.
Watch the video:
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Photo – top of page – courtesy of Six Senses Southern Dunes
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Read also: Six Senses Red Sea test case: GM Fredrik Blomqvist says “bring it on”!
